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Black Pepper Sausage (1kg) (10 packs per packing)

SKU: 2311 1223 120035 Categories: , Tags: , , ,

RM259.50

Black Pepper Sausage is a flavorful and aromatic sausage variety that is seasoned with black pepper, among other spices. These sausages are typically made using a combination of high-quality meats, such as pork, beef, or chicken, and a special blend of seasonings that often includes black pepper, garlic, salt, and other spices.

The black pepper not only adds a distinctive spiciness to the sausage but also complements the savory flavors of the meat. The sausages can be made in various forms, such as links, patties, or rolls, and can be cooked through various methods, including grilling, pan-frying, or baking.

Black Pepper Sausage is a versatile and tasty option that can be enjoyed in various dishes. It can be served as a breakfast item, added to pasta dishes, used in sandwiches, or even enjoyed on its own as a delicious snack. The bold and aromatic flavors of black pepper make these sausages a popular choice among those who appreciate a bit of spiciness and robust taste in their meals.

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INGREDIENTS: Chicken meat, water, chicken fat, palm oil, modified tapioca starch, salt, spices (black pepper, white pepper), sugar, milk protein, onion, emulsifier (E451), seasoning (permitted flavor enhancer (E621, E627, E631, yeast extract), anti caking agent (E551), hydrolysed vegetable protein)), color fixature (E250) and antioxidant (E316).

ALLERGENS: Contains milk and soya bean.

COOKING INSTRUCTIONS:

(A) Deep fry: Defrost, set the fryer at 160˚C and deep fry for 50 – 60 seconds.

(B) Microwave (1000W/800W): Defrost, remove out the sausage from the bag, place it in microwaveable covered bowl and heat on high power for 30-40 seconds.
(C) Steaming:
Place in a steamer and steam for 6 – 7 minutes.

🚚 PACKING: 1 KG X 10 packs (16-17 pcs per pack)

💰 UNIT PRICE: RM 27

📍 DELIVERY AREA: Klang Valley only.

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