Kampung Fried Rice (250g) (12pcs per packing)

Kampung Fried Rice is a popular Malaysian and Indonesian dish that is typically made with leftover rice stir-fried with a variety of ingredients. The term “kampung” means village in Malay and Indonesian, and the dish is often associated with the simple and rustic cooking style of the countryside.

The dish typically includes ingredients such as shrimp paste, shallots, garlic, chili, and soy sauce. Additional ingredients such as vegetables (e.g. carrots, green beans, peas), egg, and chicken or shrimp can also be added to the dish. The ingredients are typically stir-fried together with the rice until everything is well-combined and heated through. The dish is often served with a side of sliced cucumbers and tomatoes, and topped with fried shallots.